Ed.: A 365foods day first – today’s post is exactly in conventional text. Oh no, J. has a far more interesting presentation in mind. Click on each picture to get a bigger, easier to read version. You don’t want to miss a doodle!
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For more detailed info please see : http://cuban-christmas.com/pigroast.html
7 comments
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December 18, 2009 at 9:59 AM
365foods
Wow – that was awesome! Love the “graphic novella” – brilliant! I can’t say as how I’d be all that comfortable eating a pig in that context, but then, I’m always a little uncomfortable with the whole pig thing anyway (except bacon – but bacon doesn’t count).
xoxo
B
December 18, 2009 at 10:05 AM
365foods
Love it! Saskatchewan manga!
xx Eva
December 18, 2009 at 11:44 AM
Sage
Very fun! Reminds me of James Barber’s cartoon recipes.
December 18, 2009 at 6:46 PM
Starry
Query: why don’t we roast calves?
December 18, 2009 at 8:05 PM
Janelle
I think roasting a calf would take too long (it took 7 hours to roast a 80lb half pig). I know that people around here usually dig a pit (with a tractor) and heat it up, then bury the cow and dig it up the next day. Like at a polka fest!
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