For my final 365 blog post, I polled a few people about what they like best for breakfast. I am of the Sesame Street school myself. My son used to have a book in which Ernie and Bert went to the supermarket and the foods they picked for breakfast were eggs, milk, butter, bacon, that sort of thing.

You can make pancakes with those ingredients, for one thing, and thin crepes are a family favourite around here.

But friends of mine variously claimed that the best breakfast consists of steamed buckwheat noodles with soy sauce, Vietnamese Pho, and a fruit shake with protein powder. And an ex-boyfriend of mine was partial to a bowl of cold curry in bed in the morning (we’re no longer together…). So today we celebrate diversity as well.

Different countries like different things for breakfast – in Holland, it’s almost always a slice of dark bread with ham and a fried egg. In France, a bowl of good coffee and Croque Monsieur, the cholesterol-heavy fried ham and cheese sandwich of Paris sidewalk cafes. Maybe cold curry is a popular breakfast item in Delhi?

My friend Cy Marney (who hails from the southwest US) made a key observation: there’s the best breakfast, and there’s the best-tasting breakfast. For him, the “best” breakfast is yogurt with fresh berries and granola, but the “best-tasting” breakfast as a green chili enchilada with fried eggs on top. Ah yes, the old good for you versus tastes good dilemma.

Funnily enough, that exact choice became apparent when I made the “best breakfast ever” – which incorporated some (but definitely not all) of the suggestions above.

Three lucky teenagers woke up to a table spread with organic yogurt with honey granola, maple syrup and fresh strawberries; banana-blueberry French toast with creme fraiche; and crepes with maple syrup and crispy bacon. And coffee and orange juice, of course.

This breakfast called on the tastes of three different countries – France for the crepes, California, USA for the granola, and England for the French toast – because yes! It’s a recipe from my favourite (in so many ways) chef, Jamie Oliver.

Despite my best intentions, I personally passed over the granola and yogurt and focussed on the crepes, bacon, and French toast. Given the choice, my tastes became clear…

So what’s your idea of the best breakfast?

It’s been a pleasure being part of 365 Foods – thank to everyone!
~ Deb

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Banana Blueberry French Toast, from Jamie Oliver:

Ingredients:
White bread slices
2 eggs
sugar
blueberries (and any other fruit you like)
banana
butter for frying
Creme fraiche

Method
Trim crusts from bread. Beat eggs with sugar. Toss blueberries with sugar and mix with mashed banana. Dip bread in egg, let excess drip off. Place dollop of fruit mixture in middle of bread and press another slice on top. Fry in butter til golden on both sides. Serve with a dollop of creme fraiche and any remaining fruit mixture.

French Crepes

Ingredients
1 cup white flour
1 egg
1 tsp salt
1.5 cups milk

Method
Put flour in bowl, make hole in middle. Crack egg in middle and sprinkle salt in as well. Whisk till lumpy, start adding milk bit by bit til batter in smooth. Leave to sit for 10 minutes. Fry ladlefuls of batter in butter on medium-high heat, turning the pan to spread it out – keep a stack warm in the oven til you’re ready to go. You have to watch these closely or they will burn – but don’t worry, the first pancake is almost always a write-off!

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